Executive Chef/Westminster Hotel and Strip House
Zucosky presents Strip House’s signature steakhouse classics with a deft touch, and considers his personal cooking style to be eclectic American with an emphasis on classic technique. His passion for cooking – which presented itself back when he was a child in Shenandoah Heights, Pennsylvania – brought him eventually to the kitchens of the illustrious Frog and the Peach in New Brunswick and Hamilton Park in Florham Park.
Chef Zucosky's passion for the outdoors since childhood inspires his grilling. His favorite foods to cook have always been meat and seafood, the cornerstones of Strip House. A resident of Linden, NJ, Bill enjoys and appreciates working with the fresh local bounty of the Garden State.
He works closely with Strip House NJ owners, Peter and Penny Glazier, to create modern steakhouse specials that showcase his creativity and relate to the iconic brand. Bill is in great demand for his popular cooking demos in venues across the state—from Bloomingdale's and Kings to Williams-Sonoma—and participates in many charitable events and food festivals throughout the year.
Seating at our award-winning Strip House restaurant is in demand, so reservations are highly recommended. Reserve your table now.