October 2012 Learn the secrets of our own Strip House Mixologists!
October 2012 Melody Kettle of www.hotfromthekettle.com says it's all about execution at Strip House.
October 2012 The food and wine chickie (www.foodandwinechickie.com) says it all!
May 24, 2012 Kings in Livingston chooses Bill Zucosky of Strip House as local celeb chef for their grand re-opening festivities!
March 2012 Jono Moratis of Strip House shares a sexy cocktail sure to satisfy.
February 22, 2012 Teresa Politano of The Star Ledger takes an inside look at the creation of the legendary 24 layer Chocolate Cake by Strip House!
January 31, 2012 Deborah Carter of Park Place Magazine says "Go ahead, Indulge!" this Valentine's Day at Strip House.
October 24, 2011 Suzanne Zimmer Lowery shares her secret for a gourmet getaway at Westminster Hotel and Strip House!
August 22, 2011 Art Namendorf finds romantic gastronomy at Westminster Hotel and Strip House.
August 8, 2011 Terry Krongold, passionate baker and founder of www.cookstour.net makes a stop at Strip House!
July 27, 2011 Get the skinny from NJ Monthly's Rosalie Saferstein on Strip House @ Westminster Hotel.
June 15, 2011 Our Blackberry Martini is featured in NJ Monthly! "We like to utilize fresh local ingredients in everything, even our cocktails!"
May 11, 2010
As seen on Jersey Bites: In “A Quest for Food with Attitude,” Ysolt Usigan finds Strip House at Westminster Hotel “fantastic” and “sexy from the ambiance to the food.”
January 1, 2010
Strip House voted Best Steakhouse in NJ Savvy Living Readers' Choice Restaurant Awards.
December 30, 2009
As seen in New Jersey Monthly: Rosie names Strip House’s double-cut Colorado lamp chops and baked Alaska two of the best dishes she had in 2009.
December 28, 2009
Forbes’ gastronomical gurus—ForbesLife editor Richard Nalley, media maven Monie Begley, as well as brothers Bob, Kip and Tim—pick the best-of-the-best New York City area restaurants. Strip House makes the list for its sumptuous steaks.
December 2009/January 2010
As seen on NJMyWay.com: In the Readers' Choice Restaurant Awards, Strip House received Best Steakhouse honors.
August 12, 2009
As seen on NJMyWay.com: Joel Levin of New Jersey Newspaper Group praises “a parade of perfection” from Strip House’s Chef de Cuisine Bill Zucosky.
May 27, 2009
As seen in New Jersey Monthly: Rosie samples a meal at Strip House, with dishes she calls “top-notch,” “addictive” and “highly recommended.”
March 30, 2009
The Glazier Group worked with III Somms and winemaker Sashi Moorman of Evening Land Vineyards to develop a 2007 vintage Napa Valley Reserve Cabernet Sauvignon. The wine reflects Strip House style and taste and pairs beautifully with the restaurant’s signature charred steaks.
February 11, 2009
As seen in New Jersey Monthly: Steak lovers don’t need to break the bank with Strip House’s three-course prix-fixe menu, offered daily.
September 10, 2008
As seen in New Jersey Monthly: Rosie gives the scoop on Strip House’s scotch and steak pairing promotion.
August 11, 2008
Strip House offers flights of top-shelf single malt scotches to pair with its famous steaks. The best of life's simple pleasures, prime cuts of steak and single malt scotches pair nicely as the crisp autumn air sets in.
May 22, 2008
As seen on NJ.com: Chef de Cuisine Bill Zucosky and Strip House participate in the 18th annual Share Our Strength’s Taste of the Nation event to benefit the Community Food Bank of New Jersey.
January 23, 2008
A signature dessert of Strip House, the 24 Layer Chocolate Cake is a decadent indulgence. Now available via mail delivery, the cake was created to satisfy even the most jaded chocoholic’s desire for the ultimate chocolate cake.
As seen in DiningOut New Jersey: The magazine profiles Strip House, serving up some of “Jersey’s best steaks.”
June 27, 2007
As seen in The Star-Ledger: Strip House Executive Chef John Schenk shares his tips for the perfect steaks.