WESTMINSTER HOTEL PRESS RELEASES
Read more about the latest news and exciting developments at Westminster Hotel and its Strip House restaurant in Livingston, NJ.
Steak Your Claim
May 1, 2011
Grilling Tips from Chef Bill Zucosky of Strip House, Westminster Hotel, Livingston.
From Fancy Bacon Strips to the Best Rib Eye Ever at Strip House, Livingston
May 11, 2010
As seen on Jersey Bites: In “A Quest for Food with Attitude,” Ysolt Usigan finds Strip House at Westminster Hotel “fantastic” and “sexy from the ambiance to the food.”
NJ Savvy Living Readers' Choice Restaurant Award
January 1, 2010
Strip House voted Best Steakhouse in NJ Savvy Living Readers' Choice Restaurant Awards.
Table Hopping with Rosie—Best Dishes of 2009
December 30, 2009
As seen in New Jersey Monthly: Rosie names Strip House’s double-cut Colorado lamp chops and baked Alaska two of the best dishes she had in 2009.
The Forbes 2009 All-Star Eateries in New York
December 28, 2009
Forbes’ gastronomical gurus—ForbesLife editor Richard Nalley, media maven Monie Begley, as well as brothers Bob, Kip and Tim—pick the best-of-the-best New York City area restaurants. Strip House makes the list for its sumptuous steaks.
Strip House Named Best Steakhouse
December 2009/January 2010
As seen on NJMyWay.com: In the Readers' Choice Restaurant Awards, Strip House received Best Steakhouse honors.
Strip House Review
August 12, 2009
As seen on NJMyWay.com: Joel Levin of New Jersey Newspaper Group praises “a parade of perfection” from Strip House’s Chef de Cuisine Bill Zucosky.
Table Hopping with Rosie—Strip House, Livingston
May 27, 2009
As seen in New Jersey Monthly: Rosie samples a meal at Strip House, with dishes she calls “top-notch,” “addictive” and “highly recommended.”
Strip House Introduces Its First Private Label Wine
March 30, 2009
The Glazier Group worked with III Somms and winemaker Sashi Moorman of Evening Land Vineyards to develop a 2007 vintage Napa Valley Reserve Cabernet Sauvignon. The wine reflects Strip House style and taste and pairs beautifully with the restaurant’s signature charred steaks.
Table Hopping with Rosie—Want Steak?
February 11, 2009
As seen in New Jersey Monthly: Steak lovers don’t need to break the bank with Strip House’s three-course prix-fixe menu, offered daily.
Table Hopping with Rosie—Strip House Scotch and Steak Pairing
September 10, 2008
As seen in New Jersey Monthly: Rosie gives the scoop on Strip House’s scotch and steak pairing promotion.
Scotch & Steak Flights Introduced at Strip House This Fall
August 11, 2008
Strip House offers flights of top-shelf single malt scotches to pair with its famous steaks. The best of life's simple pleasures, prime cuts of steak and single malt scotches pair nicely as the crisp autumn air sets in.
Taste of the Nation Benefits Community Foodbank
May 22, 2008
As seen on NJ.com: Chef de Cuisine Bill Zucosky and Strip House participate in the 18th annual Share Our Strength’s Taste of the Nation event to benefit the Community Food Bank of New Jersey.
Strip House’s 24 Layer Chocolate Cake Available Via Mail Delivery
January 23, 2008
A signature dessert of Strip House, the 24 Layer Chocolate Cake is a decadent indulgence. Now available via mail delivery, the cake was created to satisfy even the most jaded chocoholic’s desire for the ultimate chocolate cake.
Ranch to Table—A Steak Story
September 2007
As seen in DiningOut New Jersey: The magazine profiles Strip House, serving up some of “Jersey’s best steaks.”
Steak a Claim
June 27, 2007
As seen in The Star-Ledger: Strip House Executive Chef John Schenk shares his tips for the perfect steaks.